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Elk backstrap ... it's what's for dinner!
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<blockquote data-quote="Timber338" data-source="post: 957720" data-attributes="member: 33822"><p>Looks excellent! </p><p></p><p>here's another recipe me and several of my hunting buddies all use from time to time. </p><p></p><p>put the following in a ziplock back with a few elk steaks, and let it marinade overnight:</p><p></p><p>1/2 cup whiskey</p><p>1/2 cup packed brown sugar</p><p>1/4 cup olive oil </p><p>1/2 tablespoon garlic powder </p><p>1/4 cup soy sauce </p><p>1 tablespoon salt </p><p>1 tablespoon pepper</p><p></p><p>Sometimes I add a diced Serrano pepper to kick it up a notch (and remove the tablespoon of pepper), If you don't like spicy heat, add a Pablano (mild) pepper, and cook over a wood fire or use woodchips. The pepper goes great with the smokey flavor.</p><p></p><p>And drink a stout or a porter with it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Timber338, post: 957720, member: 33822"] Looks excellent! here's another recipe me and several of my hunting buddies all use from time to time. put the following in a ziplock back with a few elk steaks, and let it marinade overnight: 1/2 cup whiskey 1/2 cup packed brown sugar 1/4 cup olive oil 1/2 tablespoon garlic powder 1/4 cup soy sauce 1 tablespoon salt 1 tablespoon pepper Sometimes I add a diced Serrano pepper to kick it up a notch (and remove the tablespoon of pepper), If you don't like spicy heat, add a Pablano (mild) pepper, and cook over a wood fire or use woodchips. The pepper goes great with the smokey flavor. And drink a stout or a porter with it :D [/QUOTE]
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Elk backstrap ... it's what's for dinner!
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