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Elk backstrap ... it's what's for dinner!
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<blockquote data-quote="FEENIX" data-source="post: 954061" data-attributes="member: 14204"><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/0517141439_zps6d08b124.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>The fruit of my labor marinaded in blood orange olive oil and Thai ginger salt.</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/0517141856_zpsb1ffa9bc.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>The prize -- bloody rare elk drizzled with 18 year old balsamic vinegar and sriracha sauce, baby kale and spinach salad with vidalia sweet onion dressing topped with raspberry, brown rice, and of course red wine.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 954061, member: 14204"] [img]http://i49.photobucket.com/albums/f258/lara3ec/0517141439_zps6d08b124.jpg[/img] The fruit of my labor marinaded in blood orange olive oil and Thai ginger salt. [img]http://i49.photobucket.com/albums/f258/lara3ec/0517141856_zpsb1ffa9bc.jpg[/img] The prize -- bloody rare elk drizzled with 18 year old balsamic vinegar and sriracha sauce, baby kale and spinach salad with vidalia sweet onion dressing topped with raspberry, brown rice, and of course red wine. [/QUOTE]
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Elk backstrap ... it's what's for dinner!
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