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Cooking Marmots
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<blockquote data-quote="COBrad" data-source="post: 958267" data-attributes="member: 1940"><p>The young ones are always better. I dress and quarter them, taking care to trim all the fat off - it will leave them tasting a bit strong, kinda like it does with bear. I then boil them about 45 minutes in salt water and finish them by browning in a frying pan or on the grill. </p><p>I have cooked a few young ones over a camp fire hanging from a bailing wire and they were pretty good.</p><p>I once brought a marmot stew to a pot luck and every last bit was eaten. I told the others what was in it too.</p><p>I have to add that I look forward more to long range marmot shooting than I do eik hunting. Last year's longest marmot came at 1402 yards.</p></blockquote><p></p>
[QUOTE="COBrad, post: 958267, member: 1940"] The young ones are always better. I dress and quarter them, taking care to trim all the fat off - it will leave them tasting a bit strong, kinda like it does with bear. I then boil them about 45 minutes in salt water and finish them by browning in a frying pan or on the grill. I have cooked a few young ones over a camp fire hanging from a bailing wire and they were pretty good. I once brought a marmot stew to a pot luck and every last bit was eaten. I told the others what was in it too. I have to add that I look forward more to long range marmot shooting than I do eik hunting. Last year's longest marmot came at 1402 yards. [/QUOTE]
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