First I must say that long range chucks borders killing a big bull or buck for me. I have only been hooked on this for a couple of years but it totally consumes me now days. I recently found another huntable population while looking for elk sheds and it got me wondering if anyone eats these and how to cook them. I am not one to kill things just to kill them and they are cool little animals. There are not many of them in my part of Nevada so I try to use a bit of self control when shooting them all though that can be tough at times. Anyway do any of you guys share this passion and do you put your harvest to use? Any good ways to cook these little guys ? I was thinking a soak in some salt water, a little flour and garlic salt fried up in the dutch oven should be tasty.