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Hunting
Long Range Hunting & Shooting
CLR and Chrome Moly Barrels
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<blockquote data-quote="MW204" data-source="post: 2618807" data-attributes="member: 118876"><p>Vinegar will neutralize a lot of different kinds of acid, from battery acid to caustic acid which will burn the meat off your bones if you don't stop the reaction, personal knowledge. It's an acid used in the oil field or used to be back in the day as they say. It's not a bad item to have in the shop just in case you get some type of acid on you or something you don't want to be ruined. </p><p>It may even stop CLR if applied soon, but the inside of these CM barrels was left soaking in it and that seems to have been my mistake.</p></blockquote><p></p>
[QUOTE="MW204, post: 2618807, member: 118876"] Vinegar will neutralize a lot of different kinds of acid, from battery acid to caustic acid which will burn the meat off your bones if you don't stop the reaction, personal knowledge. It's an acid used in the oil field or used to be back in the day as they say. It's not a bad item to have in the shop just in case you get some type of acid on you or something you don't want to be ruined. It may even stop CLR if applied soon, but the inside of these CM barrels was left soaking in it and that seems to have been my mistake. [/QUOTE]
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