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Cherry smoked venison roast
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<blockquote data-quote="1tonpower" data-source="post: 613117" data-attributes="member: 39135"><p>ill do the best i can....the meat came from a doe i shot this past season. the roast came from the hind quarter. the smoker was heated with kingsford charcoal. ones the smoker was up to 250* or so, two peaces of water soaked cherry was tossed onto the charcoal. the roast was placed on the grill rack vary carefully then covered with the top. i would say 1-1.5 hours cook time. and your done. center temp was about 140 when i pulled it off.</p><p></p><p></p><p>you can see the redish ring around the sliced peaces...thats the cherry smoke.</p><p></p><p>next time i do this i will be slicing with a deli style slicer. that is going to make one NICE sandwich..</p><p></p><p>i apologizes for the lack of details on the recipe, but they are all there...the meat was as it came off the animal. i can not tell you what the diet on this particular deer was, if i knoew i would tell you.</p></blockquote><p></p>
[QUOTE="1tonpower, post: 613117, member: 39135"] ill do the best i can....the meat came from a doe i shot this past season. the roast came from the hind quarter. the smoker was heated with kingsford charcoal. ones the smoker was up to 250* or so, two peaces of water soaked cherry was tossed onto the charcoal. the roast was placed on the grill rack vary carefully then covered with the top. i would say 1-1.5 hours cook time. and your done. center temp was about 140 when i pulled it off. you can see the redish ring around the sliced peaces...thats the cherry smoke. next time i do this i will be slicing with a deli style slicer. that is going to make one NICE sandwich.. i apologizes for the lack of details on the recipe, but they are all there...the meat was as it came off the animal. i can not tell you what the diet on this particular deer was, if i knoew i would tell you. [/QUOTE]
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Cherry smoked venison roast
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