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Guest
Guest
I am going to start working at a deer processsing plant this season. I will be mainly skinning and quartering deer. I was wondering what knives you guys use and how they hold an edge. I have tried many types and have yet to find one that I like. Please give me some suggestions. I was looking at the Knives Of Alaska series, the price is high so I was wondering if they were worth it or not? any one have any suggestions?
Thanks
Gene Cole III
Thanks
Gene Cole III