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Anyone start canning yet
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<blockquote data-quote="just_jon" data-source="post: 2871270" data-attributes="member: 112153"><p>I've made blueberry and cherry preserves so far this year. In the next couple of weeks, I will can chow chow, 7-day sweet pickles, plums, peaches, pears, spaghetti sauce and ketchup.</p></blockquote><p></p>
[QUOTE="just_jon, post: 2871270, member: 112153"] I‘ve made blueberry and cherry preserves so far this year. In the next couple of weeks, I will can chow chow, 7-day sweet pickles, plums, peaches, pears, spaghetti sauce and ketchup. [/QUOTE]
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Anyone start canning yet
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