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Hunting
Antelope Hunting
Antelope at the table?
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<blockquote data-quote="NomadPilot" data-source="post: 330737" data-attributes="member: 19896"><p>Most of mine have been sausage or ground. The ground was great in spaghetti/lasagna/etc and good mixed with beef for burgers. I marinaded the loins with this: <a href="http://www.fieldandstream.com/node/1001312746" target="_blank">Kelly Reinemer's Antelope Marinade | Field & Stream</a> for a day then grilled them. I was shocked how good it turned out. I'll use it again next time for sure.</p></blockquote><p></p>
[QUOTE="NomadPilot, post: 330737, member: 19896"] Most of mine have been sausage or ground. The ground was great in spaghetti/lasagna/etc and good mixed with beef for burgers. I marinaded the loins with this: [url=http://www.fieldandstream.com/node/1001312746]Kelly Reinemer's Antelope Marinade | Field & Stream[/url] for a day then grilled them. I was shocked how good it turned out. I'll use it again next time for sure. [/QUOTE]
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Antelope at the table?
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