That's quite the collection!We use three. Two Gerbers. The fat little one for gutting, the drop point for skinning, and the super sharp Marbles for cutting the meat. These are the most used out of all our knives.
We also have a selection of hand mades and more in our safe.
Thats part of our collection. Need some more presentation cases to display them in. Sometimes I say we have more knives than money. We just got a few beautiful Hen & Rooster and Carl Schlieper Solingen folders that were made in Germany from another Member on LRH. Thanks @Forcedoutage ,That's quite the collection!