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West Texas Aoudad
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<blockquote data-quote="Shawn1234" data-source="post: 2466965" data-attributes="member: 105526"><p>I just got back from my first Aoudad hunt in west Texas, went with WTHO also, great experience. Shot a 30"X30" ram on the first day at 301 yards. For anyone asking about the meat, it taste fine but is tough! Eating some right now that spent 100 min in a pressure cooker and it's still a little chewy, good flavor though. Think I will grind the rest, how tough can burger be.</p></blockquote><p></p>
[QUOTE="Shawn1234, post: 2466965, member: 105526"] I just got back from my first Aoudad hunt in west Texas, went with WTHO also, great experience. Shot a 30"X30" ram on the first day at 301 yards. For anyone asking about the meat, it taste fine but is tough! Eating some right now that spent 100 min in a pressure cooker and it's still a little chewy, good flavor though. Think I will grind the rest, how tough can burger be. [/QUOTE]
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