Venison strip, it is what is for lunch …

FEENIX

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Dec 20, 2008
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14,289
Location
Great Falls, MT
Thinly sliced venison round, spiced with Alpine & Touch Montana’s special blend spice and Weber gourmet burger seasoning, and panko bread crumb. For additional umami, it was deep-fried in lumpia oil. The complements are fresh raw organic carrots and Mountain man Scotch ale.

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Hand Skills

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Nov 1, 2017
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Canada
Seems to be the running joke on 'Cooks Corner'- Feenix' dog eats better than most of us!

Thanks for rubbing it in @FEENIX ;)

What the heck is lumpia oil? I thought they just used veggie oil to fry those spring roll lookin things. I tend to default to lard myself, but always interested in trying new things!
 

FEENIX

Well-Known Member
LRH Team Member
Joined
Dec 20, 2008
Messages
14,289
Location
Great Falls, MT
Seems to be the running joke on 'Cooks Corner'- Feenix' dog eats better than most of us!

Thanks for rubbing it in @FEENIX ;)

What the heck is lumpia oil? I thought they just used veggie oil to fry those spring roll lookin things. I tend to default to lard myself, but always interested in trying new things!
L 😇L! You are correct Sir, it's the oil used in frying egg roll, normally save it in the fridge for a few days before discarding it. It has tons of flavor and hates to waste it. :p
 

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