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Cooks' Corner
Venison sausage.
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<blockquote data-quote="lester7009" data-source="post: 2636450" data-attributes="member: 40777"><p>I am a Polish also and you are right. If you can boil then it's the good stuff.</p><p>If not just grill at bake in oven</p></blockquote><p></p>
[QUOTE="lester7009, post: 2636450, member: 40777"] I am a Polish also and you are right. If you can boil then it’s the good stuff. If not just grill at bake in oven [/QUOTE]
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Venison sausage.
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