[QUOTE="wyowinchester Most of the time a good knife does the whole thing. Four legs then all the meat, back straps, ribs, neck, tenders.
find the joints.[/QUOTE]
That's the way I like to take one apart because when using a bone saw, you can end up with bone meal in everything and you have to carry all of the extra weight of the bones.
I have seen guys use a chain saw, meat saw, limb loppers, axe's , hatchets and they all leave some bone and most of the methods are/can be unsafe. That's why I like to use a good knife.
An Elks hind quarters is very heavy and if the state allows boneing, it makes the quarters manageable. you can de bone and still leave proof of sex and the skin for protection of the meat and reduce the weight a bunch.
Just the way I like to quarter an Elk
J E CUSTOM