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Tonight's simple meal
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<blockquote data-quote="Recon$$" data-source="post: 2786778" data-attributes="member: 34122"><p>I do a similar recipe but I reduce the white wine before the shrimp gets added and cooked to minimum temp. Plus I toss a dash of non reduced whine on top for flavor. Probably make your chef friend roll his eyes. Why cook the shrimp prior to the reducing? Curious what you/he has to say about that.</p></blockquote><p></p>
[QUOTE="Recon$$, post: 2786778, member: 34122"] I do a similar recipe but I reduce the white wine before the shrimp gets added and cooked to minimum temp. Plus I toss a dash of non reduced whine on top for flavor. Probably make your chef friend roll his eyes. Why cook the shrimp prior to the reducing? Curious what you/he has to say about that. [/QUOTE]
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Tonight's simple meal
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