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Tell Me About Hog Hunting...
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<blockquote data-quote="Blood Trail" data-source="post: 382761" data-attributes="member: 24588"><p>Our hogs in TX get over 300#. As far as cooking them, smaller pigs and boars taste great with no prep to the meat. Large boars can get a little rank but the way around that is to soak your meat in a cooler in ice, water, 16oz of lemon juice and 2 cups of white vingar. Soak them for a couple of days until the meat is greyish in color. Change the water once a day. You'll be fine after that!</p></blockquote><p></p>
[QUOTE="Blood Trail, post: 382761, member: 24588"] Our hogs in TX get over 300#. As far as cooking them, smaller pigs and boars taste great with no prep to the meat. Large boars can get a little rank but the way around that is to soak your meat in a cooler in ice, water, 16oz of lemon juice and 2 cups of white vingar. Soak them for a couple of days until the meat is greyish in color. Change the water once a day. You'll be fine after that! [/QUOTE]
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