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The Basics, Starting Out
Taking meat home….airplane
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<blockquote data-quote="dustin280zx" data-source="post: 2282983" data-attributes="member: 37442"><p>My wife, sister-in-law, and I brought back almost 200 pounds of yellowfin tuna filets in two cheap dollar general igloo coolers which held about 47 (cooler was 3) pounds each of solidly frozen vacumm sealed filets and we each had 25-30 pounds of vacuum sealed frozen filets in our backpack coolers that was our "personal" item. The airlines nail get you on oversize luggage (linear inches) and over 50 pounds. Only two filets partially Thawed in two of the backpack coolers. That was about 14 hours total in cooler. We did the same thing bringing back 100 pounds of halibut from Alaska but used a cheap walkmart cardboard covered styrofoam thing instead. Nothing thawed. The key is to make sure the meat is well froze prior to leaving and don't have snacks in the backpack cooler that you need to open and such it many times.</p></blockquote><p></p>
[QUOTE="dustin280zx, post: 2282983, member: 37442"] My wife, sister-in-law, and I brought back almost 200 pounds of yellowfin tuna filets in two cheap dollar general igloo coolers which held about 47 (cooler was 3) pounds each of solidly frozen vacumm sealed filets and we each had 25-30 pounds of vacuum sealed frozen filets in our backpack coolers that was our "personal" item. The airlines nail get you on oversize luggage (linear inches) and over 50 pounds. Only two filets partially Thawed in two of the backpack coolers. That was about 14 hours total in cooler. We did the same thing bringing back 100 pounds of halibut from Alaska but used a cheap walkmart cardboard covered styrofoam thing instead. Nothing thawed. The key is to make sure the meat is well froze prior to leaving and don't have snacks in the backpack cooler that you need to open and such it many times. [/QUOTE]
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Taking meat home….airplane
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