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Steyr + Quigley/Ford + Berger = One Antelope Buck
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<blockquote data-quote="CRaTxn" data-source="post: 771752" data-attributes="member: 14985"><p>CONGRATULATIONS...on your first sage goat...better to lose some stringy shoulder meat than open the paunch in warm weather where those "juices" taint the tenderloins and hams. Not as much meat as one might think but if you shot it around irrigation pivots it should eat better than a sage only diet. Glad you had someone to share the experience with...thank you for your service old protect and server.</p></blockquote><p></p>
[QUOTE="CRaTxn, post: 771752, member: 14985"] CONGRATULATIONS...on your first sage goat...better to lose some stringy shoulder meat than open the paunch in warm weather where those "juices" taint the tenderloins and hams. Not as much meat as one might think but if you shot it around irrigation pivots it should eat better than a sage only diet. Glad you had someone to share the experience with...thank you for your service old protect and server. [/QUOTE]
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Steyr + Quigley/Ford + Berger = One Antelope Buck
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