Smoker methods.

[Lefty7mmstw]

running a gas smoker here using a blend of sweet and pungent chips and chunks with a water pan... a good rub down with appropriate seasoning and whiskey/rum injection if it's butts or birds... for ribs I just run it wet... As far as temp stall, that's why I run wet and I changed out the regulator. I can pour the cobs to it until the critter cries uncle now, instead of beg/ plead/ and toss a couple of blow torches into the vents to help heat like I used to.

 

[Lefty7mmstw]

Butt smoked for 12 hours.... heavy rub, Talisker injection, and cherry/ mesquite for the wood

 

[gohring3006]

View attachment 371423buttb uttView attachment 371424

My wife on a no carb diet phase or id smoke some Mac n cheese! Lol

 

[Lefty7mmstw]

a better resolution pic of the butt...

 

[Lefty7mmstw]

My wife on a no carb diet phase or id smoke some Mac n cheese! Lol

use whatever noodles you want... we make our own cheese sauce most of the time...

 

[dfanonymous]

Longhorn style, but only 6 hours in.

 

[wasskeet]

My wife on a no carb diet phase or id smoke some Mac n cheese! Lol

If you haven't already, nothing like some smoked baked beans and bacon.