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Cooks' Corner
Smoked nuts and cheese
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<blockquote data-quote="Bob Wright" data-source="post: 2054319" data-attributes="member: 104363"><p>Its about as cold as possible, but here in the desert SW it is warmer. So I monitored it at 150° at its hottest point. Moved the cheese away from the side firebox.I have to check it every 5 minutes, rotate the blocks to keep melting at bay. I used a large handful of charcoal and just kept it fresh with wet chips.</p><p>They always turn out very well.</p><p>About 45 minutes total smoke time.</p></blockquote><p></p>
[QUOTE="Bob Wright, post: 2054319, member: 104363"] Its about as cold as possible, but here in the desert SW it is warmer. So I monitored it at 150° at its hottest point. Moved the cheese away from the side firebox.I have to check it every 5 minutes, rotate the blocks to keep melting at bay. I used a large handful of charcoal and just kept it fresh with wet chips. They always turn out very well. About 45 minutes total smoke time. [/QUOTE]
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Smoked nuts and cheese
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