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School me on smokers
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<blockquote data-quote="762x51" data-source="post: 2315100" data-attributes="member: 94220"><p>i used a traeger over labor day. it's too easy. i'm planning to find a good deal on one of them or a pitboss. i did a leg of lamb, pork butt and whole chicken. everything is delicious. set the heat and throw a probe in it and pull at your desired temperature. no more charcoal, soaking wood chips and trying to maintain a certain temperature.</p></blockquote><p></p>
[QUOTE="762x51, post: 2315100, member: 94220"] i used a traeger over labor day. it's too easy. i'm planning to find a good deal on one of them or a pitboss. i did a leg of lamb, pork butt and whole chicken. everything is delicious. set the heat and throw a probe in it and pull at your desired temperature. no more charcoal, soaking wood chips and trying to maintain a certain temperature. [/QUOTE]
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