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School me on smokers
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<blockquote data-quote="Hugnot" data-source="post: 2314996" data-attributes="member: 115658"><p>I have a Big Chief smoker, probably 1500 watts, used for fish fillets, & big enough for a suspended turkey. Works great with apple shavings/thin chips but not quite hot enough for pellets at lower temps. I built a plywood enclosure for winter use. A previously owned Big Chief smoked up many salmons before it quit after 5 years of so of use - I probably could have replaced the heat coil but I bought a new smoker. I use bottled water, C&H sugar, & Kosher salt as a brine.</p></blockquote><p></p>
[QUOTE="Hugnot, post: 2314996, member: 115658"] I have a Big Chief smoker, probably 1500 watts, used for fish fillets, & big enough for a suspended turkey. Works great with apple shavings/thin chips but not quite hot enough for pellets at lower temps. I built a plywood enclosure for winter use. A previously owned Big Chief smoked up many salmons before it quit after 5 years of so of use - I probably could have replaced the heat coil but I bought a new smoker. I use bottled water, C&H sugar, & Kosher salt as a brine. [/QUOTE]
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