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<blockquote data-quote="Carlos88" data-source="post: 2295174" data-attributes="member: 116554"><p>Fried deer, antelope or elk steak (works with chicken and beef as well). Clean up the connective tissue and silver skin. You're making "cutlets".</p><p></p><p>Ingredients:</p><p></p><p>1. Protein 2lbs or so. Tenderize if needed. Cuts should be 1/2" or less.</p><p>2. 3-4 eggs in a ziploc bag (gallon size).</p><p>3. Italian bread crumbs (we use Progresso). About 1/2 the can in another ziploc bag (gallon size).</p><p>4. Enough olive oil to cook meat. Heat to medium or medium high.</p><p></p><p>Add meat to ziploc with eggs and shake like mad. Make sure all the meat is coated liberally then place the mix into the ziploc with the Italian bread crumbs. Shake again.</p><p></p><p>Place the meat in the pan with the preheated oil. Cook to your liking. 3-4 minutes on each side.</p><p></p><p>Serve with some good Mexican rice and beans. Add some pico de gallo or your favorite hot sauce.</p><p></p><p>If you happen to have left overs (you won't) chill in the fridge then make yourself a sang-guich with mayo, lettuce, tomato and some sweet ungyuns.</p><p></p><p>So good!</p></blockquote><p></p>
[QUOTE="Carlos88, post: 2295174, member: 116554"] Fried deer, antelope or elk steak (works with chicken and beef as well). Clean up the connective tissue and silver skin. You're making "cutlets". Ingredients: 1. Protein 2lbs or so. Tenderize if needed. Cuts should be 1/2" or less. 2. 3-4 eggs in a ziploc bag (gallon size). 3. Italian bread crumbs (we use Progresso). About 1/2 the can in another ziploc bag (gallon size). 4. Enough olive oil to cook meat. Heat to medium or medium high. Add meat to ziploc with eggs and shake like mad. Make sure all the meat is coated liberally then place the mix into the ziploc with the Italian bread crumbs. Shake again. Place the meat in the pan with the preheated oil. Cook to your liking. 3-4 minutes on each side. Serve with some good Mexican rice and beans. Add some pico de gallo or your favorite hot sauce. If you happen to have left overs (you won't) chill in the fridge then make yourself a sang-guich with mayo, lettuce, tomato and some sweet ungyuns. So good! [/QUOTE]
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