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<blockquote data-quote="JimFromTN" data-source="post: 2281026" data-attributes="member: 113268"><p>I am not a big fan of wild ducks mainly because it takes allot work to make them really taste good. Its real easy to make them taste so awful the dog won't touch them. I don't like the flavor of liver or any other guts so I might be a bit pickier than others.</p><p> </p><p>Last time I cooked ducks, I went cajun. I used the breasts to make grillades and grits and used the carcusses to make suasage and duck gumbo. You can google and find good recipes for both.</p><p></p><p>Another recipe I did with ducks was a shepards pie. I picked all of the meat off of the carcasses, chopped it up into pretty small pieces, and marinated in olive oil, rosemary, garlic, salt, and pepper. I found a shepards pie recipe on line and substituted the marinated duck meat for the ground meat in the recipe. To make it even more different, I used cut up snow peas instead of english peas.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2281026, member: 113268"] I am not a big fan of wild ducks mainly because it takes allot work to make them really taste good. Its real easy to make them taste so awful the dog won't touch them. I don't like the flavor of liver or any other guts so I might be a bit pickier than others. Last time I cooked ducks, I went cajun. I used the breasts to make grillades and grits and used the carcusses to make suasage and duck gumbo. You can google and find good recipes for both. Another recipe I did with ducks was a shepards pie. I picked all of the meat off of the carcasses, chopped it up into pretty small pieces, and marinated in olive oil, rosemary, garlic, salt, and pepper. I found a shepards pie recipe on line and substituted the marinated duck meat for the ground meat in the recipe. To make it even more different, I used cut up snow peas instead of english peas. [/QUOTE]
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