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Cooks' Corner
Pellet grill/smoker
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<blockquote data-quote="C.O. Shooter" data-source="post: 2717562" data-attributes="member: 35510"><p>3, 2, 1 Method.</p><p></p><p>250 for 3 hours, wrapped for 2 hours @ 275 (Bed of brown sugar & BBQ sauce - meat side down), 180 super smoke setting for 1 hour with a lather of BBQ sauce. Done.</p><p></p><p>Super smoke setting is for the beginning, but needed to keep them warm.</p></blockquote><p></p>
[QUOTE="C.O. Shooter, post: 2717562, member: 35510"] 3, 2, 1 Method. 250 for 3 hours, wrapped for 2 hours @ 275 (Bed of brown sugar & BBQ sauce - meat side down), 180 super smoke setting for 1 hour with a lather of BBQ sauce. Done. Super smoke setting is for the beginning, but needed to keep them warm. [/QUOTE]
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