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Cooks' Corner
Pellet grill/smoker
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<blockquote data-quote="Rick Richard" data-source="post: 2686518" data-attributes="member: 75895"><p>My favorite is pork tenderloin. Either with coarse salt and pepper with garlic powder or a good pork rub. Cook on 325 until an internal temp of 145. These come two per pack, but one usually never makes it to the table…</p></blockquote><p></p>
[QUOTE="Rick Richard, post: 2686518, member: 75895"] My favorite is pork tenderloin. Either with coarse salt and pepper with garlic powder or a good pork rub. Cook on 325 until an internal temp of 145. These come two per pack, but one usually never makes it to the table… [/QUOTE]
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