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Hunting
Long Range Hunting & Shooting
not bloody enough
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<blockquote data-quote="Buffalobob" data-source="post: 125786" data-attributes="member: 8"><p>Who is the little critter in the lower right?</p><p></p><p>P.S.</p><p></p><p>I had the antelope made into salami and polish sausage. I was eating a salami sandwich today and come to find out some Arkie had left part of a 190 MK in the meat. I thought I had lost a filing at first. Come to think of it now it might have been a piece of a Berger fired by someone who couldn't read the wind. /ubbthreads/images/graemlins/confused.gif</p></blockquote><p></p>
[QUOTE="Buffalobob, post: 125786, member: 8"] Who is the little critter in the lower right? P.S. I had the antelope made into salami and polish sausage. I was eating a salami sandwich today and come to find out some Arkie had left part of a 190 MK in the meat. I thought I had lost a filing at first. Come to think of it now it might have been a piece of a Berger fired by someone who couldn't read the wind. [img]/ubbthreads/images/graemlins/confused.gif[/img] [/QUOTE]
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not bloody enough
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