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Meat slicer
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<blockquote data-quote="171farm" data-source="post: 2674018" data-attributes="member: 110956"><p>Yeah you are probably right, there are differences between some of them but many I looked at in person are pretty identical. As for the Cabela's one, the blade has a "nut" that holds the blade on. Its not terrible to clean but its a really *** otherwise. Yesterday I was trying to slice some venison jerky strips and it was bogging down big time and I wasnt forcing the meat. No difference in performance between slightly frozen vs fresh...I got so mad at it I threw it right in the trash and just finished cutting by hand. Doing it by hand isnt bad but Im not the best at making sure thickness is consistent...thats really the only reason I want a slicer and the fact it will make quicker work of the cutting process.</p></blockquote><p></p>
[QUOTE="171farm, post: 2674018, member: 110956"] Yeah you are probably right, there are differences between some of them but many I looked at in person are pretty identical. As for the Cabela's one, the blade has a "nut" that holds the blade on. Its not terrible to clean but its a really *** otherwise. Yesterday I was trying to slice some venison jerky strips and it was bogging down big time and I wasnt forcing the meat. No difference in performance between slightly frozen vs fresh...I got so mad at it I threw it right in the trash and just finished cutting by hand. Doing it by hand isnt bad but Im not the best at making sure thickness is consistent...thats really the only reason I want a slicer and the fact it will make quicker work of the cutting process. [/QUOTE]
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