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Meat slicer
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<blockquote data-quote="JimFromTN" data-source="post: 2391540" data-attributes="member: 113268"><p>I am in the market for a quality meat slicer and can't decide. I am paranoid because I have noticed the cheap ones have low rpms and it takes a while to cut a single slice and I imagine they bog down easily if you try to push it through too fast. I want something with plenty of power and rpms's. Not really looking to spend more than $400. LEM makes them but some have gotten mixed reviews. Looks like the only LEM meat slicer that looks interesting is the BIG BITE 8-1/2". It is 1/4hp and 532 rpm. Anyone have any experience with it or possibly something better?</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2391540, member: 113268"] I am in the market for a quality meat slicer and can't decide. I am paranoid because I have noticed the cheap ones have low rpms and it takes a while to cut a single slice and I imagine they bog down easily if you try to push it through too fast. I want something with plenty of power and rpms's. Not really looking to spend more than $400. LEM makes them but some have gotten mixed reviews. Looks like the only LEM meat slicer that looks interesting is the BIG BITE 8-1/2". It is 1/4hp and 532 rpm. Anyone have any experience with it or possibly something better? [/QUOTE]
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