Honey comb beef tripes - Part 2

FEENIX

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Dec 20, 2008
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Great Falls, MT
NOTE: NSFW

Callos a la Madrileña (Spanish, African version is Mondongo), it's what's for lunch.

Saute honey-combed beef tripes (after pressure cooker) and linguica with fresh onion, garlic, and red pepper flakes. Add San Manzano canned tomatoes, garbanzo beans, and a pinch of saffron soaked in hot water in slow to med heat for ~30 minutes – add more liquid for a soupy version. Season to taste, add bell peppers and chopped parsley and cook to desired doneness. Serve over rice (with your favorite bread, etc., or as-is) and enjoy.

Callos a la Madrileña  1 of 2.jpg

Callos a la Madrileña  2 of 2.jpg
 

ducky

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Jan 17, 2016
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559
Location
Colorado
That looks awesome! I catch a lot of crap with my work buddies because I'll order stuff like this when we're out eating. We frequent a lot of hispanic food truck cuisine. Menudo, and lingua tacos/burritos are some of my favorites when offered.
 

LVJ76

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Feb 2, 2019
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Tucson, Arizona
I'm telling you brother, you need you own cooking forum here.

Thanks for sharing, it looks delicious.

Love Saffron, I use it in Paella Valenciana and Cuban Chicken and Rice.

Enjoy!
 
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