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Grilled marinated dove breasts
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<blockquote data-quote="HUAINAMACHERO" data-source="post: 332323" data-attributes="member: 13040"><p>For the ones that enjoy dove season, the eating afterwards is also enjoyable.</p><p>This is an easy recipe that I like a lot.</p><p>Some dove deboned breasts, that I marinate with TONES Canadian Steak Seasoning(salt, garlic, black pepper, dehydrated onion, red pepper and species). As doves are red meat, I marinate them with steak seasoning rather than with chicken seasoning.</p><p>Just put a tablespoon of seasoning in a bowl, add 2 tablespoons of olive oil, 2 tablespoons of water, 1 tablespoon of red vinegar, for every pound that you prepare, stir properly and let it marinate in the refrigerator for the night.</p><p><img src="http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2989.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Then get the grill ready with good charcoal and put the marinated dove breasts, they should be done in like 5 minutes per side, more than that will dry them too much.</p><p><img src="http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2990.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>When they are done take them out and you can eat them with a salad and pasta.</p><p>That photo is with some carrots and fresh made pesto!!! That went very well with some cold beer.</p><p><img src="http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2994.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2998.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Hope you like it and enjoy.</p></blockquote><p></p>
[QUOTE="HUAINAMACHERO, post: 332323, member: 13040"] For the ones that enjoy dove season, the eating afterwards is also enjoyable. This is an easy recipe that I like a lot. Some dove deboned breasts, that I marinate with TONES Canadian Steak Seasoning(salt, garlic, black pepper, dehydrated onion, red pepper and species). As doves are red meat, I marinate them with steak seasoning rather than with chicken seasoning. Just put a tablespoon of seasoning in a bowl, add 2 tablespoons of olive oil, 2 tablespoons of water, 1 tablespoon of red vinegar, for every pound that you prepare, stir properly and let it marinate in the refrigerator for the night. [IMG]http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2989.jpg[/IMG] Then get the grill ready with good charcoal and put the marinated dove breasts, they should be done in like 5 minutes per side, more than that will dry them too much. [IMG]http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2990.jpg[/IMG] When they are done take them out and you can eat them with a salad and pasta. That photo is with some carrots and fresh made pesto!!! That went very well with some cold beer. [IMG]http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2994.jpg[/IMG] [IMG]http://i467.photobucket.com/albums/rr40/ajosesgr/IMG_2998.jpg[/IMG] Hope you like it and enjoy. [/QUOTE]
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