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Discussion in 'General Discussion' started by FEENIX, Feb 13, 2014.
... for tomorrow's potluck. One of my hunting buddy has orders to Moody AFB, GA.
I have never eaten pozole in the US. It was my favorite winter food when I lived in Mexico. You should PM me the recipe if it's not too secret
How about the rest of us ???????
J E CUSTOM
Sorry but I don't do or follow recipe ... I just wing it as I go along. Basically, I sauteed the ground elk with lots of garlic and onion, then seasoned it with cumin, chili powder, hot chili paste, salt, pepper, diced tomatoes, green chilies, hominy, mole sauce, and home made stock.
It will be topped with various condiments tomorrow like, chopped red onion, jalapeno, lemon/lime, cilantro, Mexican cheese blend, etc ...
I love Pozole! Never thought of using elk though. We usually use pork shoulder and cook if all day. Great stuff.