... for tomorrow's potluck. One of my hunting buddy has orders to Moody AFB, GA.
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Elk pozole in crockpot ...
- Thread starter FEENIX
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Browninglover1
Well-Known Member
I have never eaten pozole in the US. It was my favorite winter food when I lived in Mexico. You should PM me the recipe if it's not too secret 
J E Custom
Well-Known Member
I have never eaten pozole in the US. It was my favorite winter food when I lived in Mexico. You should PM me the recipe if it's not too secret
How about the rest of us ???????
J E CUSTOM
Sorry but I don't do or follow recipe ... I just wing it as I go along. Basically, I sauteed the ground elk with lots of garlic and onion, then seasoned it with cumin, chili powder, hot chili paste, salt, pepper, diced tomatoes, green chilies, hominy, mole sauce, and home made stock.
It will be topped with various condiments tomorrow like, chopped red onion, jalapeno, lemon/lime, cilantro, Mexican cheese blend, etc ...
Basically, I sauteed the ground elk with lots of garlic and onion, then seasoned it with cumin, chili powder, hot chili paste, salt, pepper, diced tomatoes, green chilies, hominy, mole sauce, and home made stock.It will be topped with various condiments tomorrow like, chopped red onion, jalapeno, lemon/lime, cilantro, Mexican cheese blend, etc ...
feelinducky
Well-Known Member
- Joined
- Oct 6, 2010
- Messages
- 419
I love Pozole! Never thought of using elk though. We usually use pork shoulder and cook if all day. Great stuff.
