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Cooks' Corner
Eating Coatimundi.
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<blockquote data-quote="LVJ76" data-source="post: 2054526" data-attributes="member: 108965"><p>They are edible, meat can be a little tough so I slow cook it.</p><p></p><p>When I cook it I debone it and slow cooked it over night like a roast with potatoes, carrots, 1 dark beer, 4 cups of beef stock (or more depending quantity of meat and size of slow cooker), 2 dried and seeded guajillo chiles, 1 tablespoon of minced garlic, 1 whole onion and 3 celery sticks. Came out really good. </p><p></p><p>Stay safe</p></blockquote><p></p>
[QUOTE="LVJ76, post: 2054526, member: 108965"] They are edible, meat can be a little tough so I slow cook it. When I cook it I debone it and slow cooked it over night like a roast with potatoes, carrots, 1 dark beer, 4 cups of beef stock (or more depending quantity of meat and size of slow cooker), 2 dried and seeded guajillo chiles, 1 tablespoon of minced garlic, 1 whole onion and 3 celery sticks. Came out really good. Stay safe [/QUOTE]
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