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Eating Aoudad
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<blockquote data-quote="Goldengun" data-source="post: 1976199" data-attributes="member: 109636"><p>I concur. I've shot and eaten exactly one pronghorn(not exactly a large sample) in my life and it was as good if not better than any venison I have ever had. My guess is 80/90 degree late summer temperatures are not adequately accounted for. I think a lot of meat gets ruined because hunters want to go get their truck, load up the animal, show it off to their friends and family, etc., before taking it home or elsewhere to be gutted/butchered. I don't care how hot or cold it is, nothing is happening, until I dress my harvest.</p></blockquote><p></p>
[QUOTE="Goldengun, post: 1976199, member: 109636"] I concur. I've shot and eaten exactly one pronghorn(not exactly a large sample) in my life and it was as good if not better than any venison I have ever had. My guess is 80/90 degree late summer temperatures are not adequately accounted for. I think a lot of meat gets ruined because hunters want to go get their truck, load up the animal, show it off to their friends and family, etc., before taking it home or elsewhere to be gutted/butchered. I don't care how hot or cold it is, nothing is happening, until I dress my harvest. [/QUOTE]
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