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Cooks' Corner
Eating Aoudad
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<blockquote data-quote="Elkeater" data-source="post: 1841408" data-attributes="member: 103670"><p>Tonight is moroccan Tajine with plums. Made with Aoudad. It's spiced with a chopped onion, salt, pepper, fresh ginger, cinnamon, turmeric, coriander and a bundle of parsley. </p><p></p><p>I'll be serving it with a plum sauce and spiced rice in an hour and a half. I'll let you all know how it goes.[ATTACH=full]178269[/ATTACH]</p></blockquote><p></p>
[QUOTE="Elkeater, post: 1841408, member: 103670"] Tonight is moroccan Tajine with plums. Made with Aoudad. It’s spiced with a chopped onion, salt, pepper, fresh ginger, cinnamon, turmeric, coriander and a bundle of parsley. I’ll be serving it with a plum sauce and spiced rice in an hour and a half. I’ll let you all know how it goes.[ATTACH type="full"]178269[/ATTACH] [/QUOTE]
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Eating Aoudad
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