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Eating Aoudad
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<blockquote data-quote="H82MISS" data-source="post: 1823425" data-attributes="member: 108408"><p>Great update. I think many have wondered what Aoudad really taste like if one prepares the meat the way it should be from the time the animal is down, to the time it takes to the skillet. I've used Kraft sun dried tomato dressing to marinate some cuts of antelope/deer for about 45 minutes to an hour, then throw on the BBQ at med temp until about rare to med/rare.</p><p>That looks and smells great Elkeater !!!!! Congrats on the Aoudad too.</p></blockquote><p></p>
[QUOTE="H82MISS, post: 1823425, member: 108408"] Great update. I think many have wondered what Aoudad really taste like if one prepares the meat the way it should be from the time the animal is down, to the time it takes to the skillet. I've used Kraft sun dried tomato dressing to marinate some cuts of antelope/deer for about 45 minutes to an hour, then throw on the BBQ at med temp until about rare to med/rare. That looks and smells great Elkeater !!!!! Congrats on the Aoudad too. [/QUOTE]
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