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Dehydrating backpack food
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<blockquote data-quote="Elkeater" data-source="post: 1443652" data-attributes="member: 103670"><p>so I dehydrate a lot of fruits and such but one of my favorite things is dehydrated ground elk. I take a 1/4 cup of bread crumbs per pound of meat. mix it well with salt, pepper, garlic powder and onion powder then Brown it in a skillet, through it on wax paper in the dehydrator and bingo if got meat to mix in. I like to buy the $1 rice sides at the grocery store. the fajita rice is good when you add 1/4 of a pound worth of dehydrated meat as it' cooking. with the bread crumbs the meat rehydrates to a normal consistency in about 5-6 minutes</p></blockquote><p></p>
[QUOTE="Elkeater, post: 1443652, member: 103670"] so I dehydrate a lot of fruits and such but one of my favorite things is dehydrated ground elk. I take a 1/4 cup of bread crumbs per pound of meat. mix it well with salt, pepper, garlic powder and onion powder then Brown it in a skillet, through it on wax paper in the dehydrator and bingo if got meat to mix in. I like to buy the $1 rice sides at the grocery store. the fajita rice is good when you add 1/4 of a pound worth of dehydrated meat as it' cooking. with the bread crumbs the meat rehydrates to a normal consistency in about 5-6 minutes [/QUOTE]
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