deer Or antelope shoulder

laker

Well-Known Member
Joined
Dec 9, 2017
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1,558
Tried a new recipe today and it turned out amazing. Take a whole deer or antelope shoulder and season however you'd like. Throw it on smoker at 200 degrees for 2.5-3 hours. Put it in an aluminum foil pan. Add a few sliced peppers and onions. Dump a can of chilis in sauce on top of the shoulder. Dump in a bottle of coke and cover the pan in tin foil and put back on the smoker at 300 degrees for another 3 hours. Pull off and the meat will fall off the bone. Shred it and put it on taco shells. I will never bone out another shoulder on a deer or antelope again.
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Looks delicious. I just got the idea to do this last week [ gotta shoot me a deer now] Nice to have a recipe now.
 
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