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<blockquote data-quote="RockyMtnMT" data-source="post: 1785488" data-attributes="member: 7999"><p><a href="https://www.realtree.com/timber-2-table-wild-game-recipes/philly-cheesesteak-venison-bratwurst-recipe" target="_blank">https://www.realtree.com/timber-2-table-wild-game-recipes/philly-cheesesteak-venison-bratwurst-recipe</a></p><p></p><p>This was one of the recipes that we used yesterday. instead of pork meat we used pork fat at 60/40. Also added fresh crushed garlic at 2 cups per 25 lbs of meat.</p><p></p><p>Turned out pretty good. Very pleased.</p></blockquote><p></p>
[QUOTE="RockyMtnMT, post: 1785488, member: 7999"] [URL]https://www.realtree.com/timber-2-table-wild-game-recipes/philly-cheesesteak-venison-bratwurst-recipe[/URL] This was one of the recipes that we used yesterday. instead of pork meat we used pork fat at 60/40. Also added fresh crushed garlic at 2 cups per 25 lbs of meat. Turned out pretty good. Very pleased. [/QUOTE]
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