Deer Brats

[RockyMtnMT]

We did a couple hundred pounds of deer brats last weekend. Turned out pretty good. Was wondering if anyone has a stellar brat recipe?

 

[LVJ76]

No sorry, but I'll have yours if I may Lol

 

[birdiemc]

Totally misread that...thought you were calling us all a bunch of Brats..."dear brats"
Lol

 

[mahnster]

I don't have anything to add but would like to see what gets shared

 

[MagMan]

I had some made a few years ago. Found it best to boil them for a little bit then throw em on the grill to finish.

 

[birdiemc]

I dont know that I truly know what a brat is, but my deer sausage is typically 60/40 with pork, and I tend to favor a salt, pepper, garlic taste. I cant find my recipe from last season to get the ratios, but I really liked it. And I've boiled them, grilled them, cooked in a skillet...all different but all good. I have to say though this last batch we used huge casings, and I discovered I much prefer a smaller casing.

 

[shooter7]

Jalapeno/Cheddar brats are typically a well known combo. My buddy that used to work at a deer processor made a batch of blueberry/swiss brats that were awesome. It sounds like a weird combination but its amazing.

 

[Ckgworks]

Tagging in....I'd love to see a Home Built recipe! I had a bunch made from a Moose years ago, and it was sweet to be able to grab a pack from the freezer for a quick meal....... With a big side bonus of knowing exactly what you were eating!

 

[RockyMtnMT]

Going to be stuffing again tomorrow. Was hoping to find another recipe to try. We did about 150 lbs last weekend and will do another 100 lbs tomorrow.

 

[RockyMtnMT]

https://www.realtree.com/timber-2-t...s/philly-cheesesteak-venison-bratwurst-recipe

This was one of the recipes that we used yesterday. instead of pork meat we used pork fat at 60/40. Also added fresh crushed garlic at 2 cups per 25 lbs of meat.

Turned out pretty good. Very pleased.