Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Deep-fried MT WT deer t-loin ... it's what's for lunch.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="FEENIX" data-source="post: 1438633" data-attributes="member: 14204"><p>Marinated with Himalayan pink salt, tandoori masala, and saffron seasoning on a bed of brown rice with Italian olive salad, and sriracha sauce. Chaser is silver agave tequila.</p><p></p><p>Happy 5th of May, cheers!</p><p></p><p><img src="https://i.imgur.com/Cit8eGF.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p></p><p><img src="https://i.imgur.com/2svAXKF.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="FEENIX, post: 1438633, member: 14204"] Marinated with Himalayan pink salt, tandoori masala, and saffron seasoning on a bed of brown rice with Italian olive salad, and sriracha sauce. Chaser is silver agave tequila. Happy 5th of May, cheers! [IMG]https://i.imgur.com/Cit8eGF.jpg[/IMG] [IMG]https://i.imgur.com/2svAXKF.jpg[/IMG] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Deep-fried MT WT deer t-loin ... it's what's for lunch.
Top