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<blockquote data-quote="trebark" data-source="post: 528508" data-attributes="member: 19172"><p>Rinse your freezer out with a light bleach solution (1 or 2oz of bleach to a gallon of water). that will sanitize the freezer. Then set it on its coldest setting and put the baking soda in there. That's what I would do. </p><p> </p><p>In terms of vacuum packing meat, I've never done it. I butcher my own deer and wrap everything in plastic wrap and have not had any problems with freezer burn.</p><p> </p><p>Because I butcher my own deer and it's easy, it always makes me wonder why anyone would let someone else handle their butchering chores. Aren't you worried that the meat you're getting back is not yours? how about the processor's sanitation? I've heard and seen some real horror stories.</p></blockquote><p></p>
[QUOTE="trebark, post: 528508, member: 19172"] Rinse your freezer out with a light bleach solution (1 or 2oz of bleach to a gallon of water). that will sanitize the freezer. Then set it on its coldest setting and put the baking soda in there. That's what I would do. In terms of vacuum packing meat, I've never done it. I butcher my own deer and wrap everything in plastic wrap and have not had any problems with freezer burn. Because I butcher my own deer and it's easy, it always makes me wonder why anyone would let someone else handle their butchering chores. Aren't you worried that the meat you're getting back is not yours? how about the processor's sanitation? I've heard and seen some real horror stories. [/QUOTE]
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