Not sure what you are referring to. I/we/you/anyone can get every piece of meat excluding internal organs you want to eat and never deal with one bit of gut or sloshing blood. If you talking about the Tenderloins you get them from the hip joint up to about the 3rd rib where they end and again wont be touching any internals. Edit, looks like it was covered apologize for repeating the repeated.If you don't gut , you don't get the " Fillet Mignon". Inside, up against the back bone. The supreme cut. Worth every effort to me.