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Cooks' Corner
Cold Smoked Salmon and Whiskey
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<blockquote data-quote="59FLH" data-source="post: 2415694" data-attributes="member: 108480"><p>asd90555, Thanks for the recipe, temps are in the 20-30F range and its cold smoke time. Getting ready to do some cheese and would like to smoke salmon. Piggy backing on your experience to shorten the learning curve.</p><p>Anyone else have advice or recipe's for smoked salmon?</p></blockquote><p></p>
[QUOTE="59FLH, post: 2415694, member: 108480"] asd90555, Thanks for the recipe, temps are in the 20-30F range and its cold smoke time. Getting ready to do some cheese and would like to smoke salmon. Piggy backing on your experience to shorten the learning curve. Anyone else have advice or recipe’s for smoked salmon? [/QUOTE]
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Cold Smoked Salmon and Whiskey
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