Breaded dove breasts

HUAINAMACHERO

Well-Known Member
Joined
Oct 16, 2008
Messages
1,080
After my dove hunt in northern Mexico
IMG_2208.jpg

I took home some doves that were put in the freezer. They arent something really fancy but they are really tasty, and kids love them.

The night before you plan to eat them I take them out of the freezer and leave them in a rack so they drain properly when unfrozen.
IMG_2628.jpg

After that I debone the breasts so I have only meat left.
IMG_2630.jpg

IMG_2631.jpg

After that I put some salt, black pepper, and garlic powder; then I submerge them in stirred eggs, and the put them in a bowl with breading bread with a tablespoon of Canadian Chicken Seasoning, and when they are completely covered with breading I fry them in olive oil, 3 minutes per side. As a side dish you can use pasta or rice, and a fresh salad. My daughter and nephews love them. Hope you like them too!!!
IMG_2640.jpg
 

HUAINAMACHERO

Well-Known Member
Joined
Oct 16, 2008
Messages
1,080
Buffalobob,
I knew you were going to comment this thread. I know you like dove hunting. Hope you try this recipe and enjoy it.
 

Primary

LRH Assistant
Here are some related products that LRH members are talking about. Clicking on a product will take you to LRH’s partner, Primary, where you can find links to LRH discussions about these products.

 
 
Top