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Boudin balls
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<blockquote data-quote="specweldtom" data-source="post: 369740" data-attributes="member: 2580"><p>Chas1, when you find the right one, they're addictive. My favorite grocery store brand so far is Holmes Smokehouse, but the best I ever ate was from Chief's Meat Market in Jennings, Louisiana. Steer clear of Larry's Cajun Boudin though. It has chunks of liver, (or something), the size of your thumb. Hell, they might be thumbs.</p><p></p><p>Roy, you've sure been somewhere besides Idaho. You've got to be the only person in Idaho who knows that boudin is Cajun. I hadn't ever thought about how fortunate we are to have plenty of great TexMex, Cajun, and Soul food all in one place. It's miraculous that I'm only 30 lbs overweight.</p><p></p><p>Bon Chance, et laisses le bon temps rollez. Tom</p><p></p><p>That's all the French I know that's printable.</p></blockquote><p></p>
[QUOTE="specweldtom, post: 369740, member: 2580"] Chas1, when you find the right one, they're addictive. My favorite grocery store brand so far is Holmes Smokehouse, but the best I ever ate was from Chief's Meat Market in Jennings, Louisiana. Steer clear of Larry's Cajun Boudin though. It has chunks of liver, (or something), the size of your thumb. Hell, they might be thumbs. Roy, you've sure been somewhere besides Idaho. You've got to be the only person in Idaho who knows that boudin is Cajun. I hadn't ever thought about how fortunate we are to have plenty of great TexMex, Cajun, and Soul food all in one place. It's miraculous that I'm only 30 lbs overweight. Bon Chance, et laisses le bon temps rollez. Tom That's all the French I know that's printable. [/QUOTE]
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