Pressure cook for 30-45 (of whistling) - seasoned with salt, pepper, garlic, onion, and celery stalk.
Shred and saute with garlic, yellow onion, scallion, and Tajin spice.
Place meat on top of a lettuce blend and top it with guacamole, cilantro, jalapeno, tomato, scallion, red onion, queso fresco, and drizzle it with Mexicana crema and sriracha sauce. Enjoy with your favorite beverage. Cheers!
