Beef carne asada

FEENIX

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Dec 20, 2008
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Great Falls, MT
Carne asada 1 of 2.jpg
asada2.jpg
 
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Share the recipe please
Sorry Brother, I am not very good at following recipes, but I marinaded the skirt steak for 3 hours with:

- Tajin seasoning mix
- Cumin
- Red chili and black peppers
- Garlic and onion powder
- Soy sauce
- Olive oil
- Freshly chopped cilantro
- Fresh lime juice

Cook on grill/pan for the desired doneness (I like mine rare and the wife well done) and serve with tortilla wrap (I used spinach herb for this one), Mexican 4-cheese, fresh tomatoes/cilantro/jalapeno/red onion, sour creme, and hot sauce. Enjoy!
 
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