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Hunting
Antelope Hunting
Antelope at the table?
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<blockquote data-quote="esshup" data-source="post: 330981" data-attributes="member: 11101"><p>I've only shot 3 antelope so far, and all 3 have been very good table fare. We fill the body cavity with ice as soon as they are field dressed, and butcher them that afternoon/evening. I normally fry mine in olive oil after coating them with either dry bisquick seasoned with lemon pepper and garlic or rolled in a dry cajun fish batter.</p></blockquote><p></p>
[QUOTE="esshup, post: 330981, member: 11101"] I've only shot 3 antelope so far, and all 3 have been very good table fare. We fill the body cavity with ice as soon as they are field dressed, and butcher them that afternoon/evening. I normally fry mine in olive oil after coating them with either dry bisquick seasoned with lemon pepper and garlic or rolled in a dry cajun fish batter. [/QUOTE]
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Antelope Hunting
Antelope at the table?
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