Annealing ?

calib

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I have formed down a bunch of brass form .50 cal necks to .338 and and wondering, should I anneal before cream of wheat fire forming or after or both? I do not have an annealer, I have to get it to a buddy that will anneal it for me.
 
I would anneal before and after necking down. Then fire form.
It comes from the factory annealer, so the necking down probably work hardened it. I will look into annealing it before cream of wheat forming and then after.
 
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